There’s something so special about summer meals that feel effortless, beautiful, and nourishing all at once. This Strawberry Burrata Summer Salad came to life on a warm afternoon when I wanted something light yet elevated to serve by the pool—something that felt just as perfect for a quiet lunch as it did for hosting friends and family.
I’ve always believed that food should be both functional and beautiful. The sweetness of fresh strawberries, the creaminess of burrata, and the peppery bite of arugula create the most balanced, refreshing combination. It’s the kind of dish that looks like it came from a café, yet comes together in minutes at home. And truly—when you’re nourishing your body with fresh, whole ingredients like these, you can feel the difference. Glowing skin, steady energy, and that light, satisfied feeling we all love.
This salad has quickly become one of my go-to staples for summer gatherings, pool days with the kids, or a simple, elevated lunch at home. It’s fresh, feminine, and effortlessly chic—just how I like it.
Directions
- Arrange the arugula on a large serving platter or in a beautiful salad bowl.
- Scatter the sliced strawberries over the arugula. Add the red onion and nuts if using.
- Tear or place the burrata in the center of the salad.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Finish with fresh basil leaves, sea salt, and freshly cracked black pepper.
- Serve immediately.
Serving Suggestions
Serve in a beautiful salad dish bowl. Best eaten the day it is prepared.
Storage Tip: Best eaten the day it is prepared.
